Our Bistro menu is available each Friday, Saturday from 6-9pm & Sunday from 12 noon until 8pm This menu will change slightly for our re-opening in February 2012
Parties are welcome using this menu.. (Parties of 10 or more are welcome any night of the week by prior arrangement) Or if you would like something different please read our Bespoke Parties Page
Starters
Homemade Soup of the Day.....€4.20 Served with Garlic Croutons
Warm Smoked Chicken Salad....€7.00 with Cherry tomato, Cashew nuts, Garlic croutons, Red onion, on a bed of mixed leaves with homemade Balsamic Dressing
Pan Fried Crab Claws......€10.90 Gratinated with Garlic & Chive Cream
Warm Prawn & Smoked Salmon Salad...€6.90 with Red onion and Lemon & Honey Vinaigrette
Deep Fried Brie.....€5.90 with a Red Currant & Orange Coulis salad garnish
Garlic Bread.....€3.50 Baguette bread and garlic butter toasted
All Starters are served with Homemade Brown Bread
Main Course
Roast of the day.....€11.95 Please ask for details
Fish of the Day......€11.95 Please ask for details
Vegetarian Spring Rolls.....€9.50 homemade and deep fried served with a Sweet and Sour dip, fresh salad and French Fries
Roast Breast of Chicken......€11.95 with a choice of Mushroom & Garlic Cream sauce OR Stuffing & Gravy
Pan Fried Prime Irish Sirloin Steak.....€21.95 cooked to your liking, with sauteed onions & mushrooms and a choice of Garlic butter or Peppercorn sauce
Deep Fried Scampi.....€14.00 served with dressed mixed fresh salad and French fries and homemade Tartare sauce
Grilled Sirloin Steak....€13.50 on a toasted baguette, served with sauteed onions & mushrooms fresh mixed salad,French fries and a side order of Peppercorn sauce
Vegetarian Pasta...€9.50 served with side salad
The Roast of the Day/Fish of the Day and Prime Sirloin Steak are served with Garden Vegetables and Creamed Potatoes.
